APA7
Adam, F., & Bello-Bravo, J. (2024). Animations and food science: A new and effective approach to communicate cheese processing safety. International Journal of Gastronomy and Food Science, 36(June), 100948. https://doi.org/10.1016/j.ijgfs.2024.100948
APA6
Adam, F., & Bello-Bravo, J. (2024). Animations and food science: A new and effective approach to communicate cheese processing safety. International Journal of Gastronomy and Food Science, 36(June), 100948. https://doi.org/10.1016/j.ijgfs.2024.100948
CHICAGO
Adam, F., & Bello-Bravo, J. (2024). Animations and food science: A new and effective approach to communicate cheese processing safety. International Journal of Gastronomy and Food Science, 36(June), 100948. https://doi.org/10.1016/j.ijgfs.2024.100948
MLA
Adam, Farida, and Julia Bello-Bravo. "Animations and Food Science: A New and Effective Approach to Communicate Cheese Processing Safety." International Journal of Gastronomy and Food Science 36.June (2024): 100948. Print.